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Pasticceria Internazionale - Italy Subscription - 2017 - 45,00€

Pasticceria Internazionale - Italy Subscription - 2017 - 45,00€

Brand: Chiriotti Editori

Model: ISSN 0392-4718 (2017)

45.00€


FOR PASTRY, GELATO AND CUISINE
PASTICCERIA INTERNAZIONALE is the technical professional magazine in Italian language, for master bakers, pastry chefs, confectioners, gelato, chocolate producers and chefs. Nine issues are published each year, running over 200 pages each, in big size, with many pictures. Technical and practical articles on raw materials and processing in pastry, confectionery, chocolate making, culinary art, and news concerning gelato making are included. Recipes, interviews, photographic reports of trade fairs, competitions, marketing, hygiene, window dressing and packaging ideas are pre­sented.
Pasticceria Internazionale - Italy Subscription - 2017 - 45,00€
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Industrie Alimentari - Italy Subscription - 2017 - sconto 30% - scadenza 31-12-2016

Industrie Alimentari - Italy Subscription - 2017 - sconto 30% - scadenza 31-12-2016

Brand: Chiriotti Editori

Model: ISSN 0019-901X (2017)

55.00€

FOR FOOD INDUSTRIES

INDUSTRIE ALIMENTARI is the Italian journal discussing the problems concerning technological, scientific, economical and legislative information in different areas of the food industry.
This monthly magazine of 220x290 mm size has been published since 1962, featuring 11 issues per year with over 2,500 pages of exclusive articles (usually with English sum­maries), and specialized features, in order to deal with various technological branches.
The copiousness of photographs and descriptions enables the reader to be kept up-to-date with Italian and for­eign machinery. Moreover, reports from exhibitions and congresses from all over the world are included.
 
Industrie Alimentari - Italy Subscription - 2017 - sconto 30% - scadenza 31-12-2016
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Tecnica Molitoria - Italy Subscription - 2017 - sconto 30%

Tecnica Molitoria - Italy Subscription - 2017 - sconto 30%

Brand: Chiriotti Editori

Model: ISSN 0040-1862 (2017)

42.50€

FOR MILLING AND PASTA INDUSTRIES

TECNICA MOLITORIA after 60 years is still the only Italian independent trade magazine which offers reports and contents appreciated for their professionalism, pragmatism, usefulness, and objectivity. It is devoted to the operators of the following sectors: storage, milling, flours, feedstuff, dried pasta, fresh pasta, rice, pet food.
This magazine provides a complete roundup of information on all aspects of the industry, thus featuring: technical and scientific articles; news from Italian and international fairs; reports on national and international conferences and meetings; legislation updates; statistics and marketing; descriptions of new machines, analytical tools, equipment, etc.; disinfestation, IPM, monitoring; downstream, packaging, logistics, etc. 
Tecnica Molitoria - Italy Subscription - 2017 - sconto 30%
New
Pasticceria Internazionale - Italy Subscription - 2017 - sconto 30% - scadenza 31-12-2016

Pasticceria Internazionale - Italy Subscription - 2017 - sconto 30% - scadenza 31-12-2016

Brand: Chiriotti Editori

Model: ISSN 0392-4718 (2017)

46.50€


FOR PASTRY, GELATO AND CUISINE
PASTICCERIA INTERNAZIONALE is the technical professional magazine in Italian language, for master bakers, pastry chefs, confectioners, gelato, chocolate producers and chefs. Nine issues are published each year, running over 200 pages each, in big size, with many pictures. Technical and practical articles on raw materials and processing in pastry, confectionery, chocolate making, culinary art, and news concerning gelato making are included. Recipes, interviews, photographic reports of trade fairs, competitions, marketing, hygiene, window dressing and packaging ideas are pre­sented.
Pasticceria Internazionale - Italy Subscription - 2017 - sconto 30% - scadenza 31-12-2016
New
Ingredienti Alimentari + Alimenti Funzionali - Italy Subscription - 2017 - sconto 30%

Ingredienti Alimentari + Alimenti Funzionali - Italy Subscription - 2017 - sconto 30%

Brand: Chiriotti Editori

Model: ISSN 1594-0543 (2017)

38.00€

FOR FOOD AND BEVERAGE PRODUCERS

INGREDIENTI ALIMENTARI is the Italian magazine dealing with the world of food ingredients: raw materials, semifinished products, additives, flavours, food colours, sweeteners, improving agents and all the products used in food processing and optimization. Six issues, format 220x290 mm, are published every year, including scientific articles, news and columns concerning the development, use and analysis of ingredients and the marketing of finished products.

 

FOR INNOVATION IN FOOD SECTOR

ALIMENTI FUNZIONALI was launched in 2009 by Chiriotti Editori as a six-monthly supplement to Ingredienti Alimentari. Its purpose is to disseminate innovations in the industrial sector, increasingly aimed not only at enriching foods, supplements and cosmetics with substances capable of producing healthy effects, but also at highlighting, as claimed on the label, a potentially medical effect of ingredients naturally present.

Ingredienti Alimentari + Alimenti Funzionali - Italy Subscription - 2017 - sconto 30%
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Industrie delle Bevande - Italy Subscription - 2017 - sconto 30% - scadenza 31-12-2016

Industrie delle Bevande - Italy Subscription - 2017 - sconto 30% - scadenza 31-12-2016

Brand: Chiriotti Editori

Model: ISSN 0390-0541 (2017)

34.00€

 

FOR BEVERAGE INDUSTRIES
INDUSTRIE DELLE BEVANDE is the Italian journal that since 1972 has focused on all branches of the beverage industry: mineral waters, wines, soft drinks, aperitifs, beer, spirits, fruit juices, etc.
Six 220x290 mm size and 200 pages issues are published every year. Technical, scientific and practical articles (with English summaries) concerning production, bottling and beverage control are dealt with, in addition to several features supplying all the information concerning machin­ery, products, packaging, and law.
 
Industrie delle Bevande - Italy Subscription - 2017 - sconto 30% - scadenza 31-12-2016
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Pasticceria Internazionale wwe 2016-29

Pasticceria Internazionale wwe 2016-29

Brand: Chiriotti Editori

Model: PDF PI wwe n 29

0.00€

Magazine of Pasticceria Internazionale World Wide Edition in English language

Pasticceria Internazionale wwe 2016-29
New
Italian Food & Beverage Technology 2016-83

Italian Food & Beverage Technology 2016-83

Brand: Chiriotti Editori

Model: ISSN 1590-6515

0.00€

FOR FOOD INDUSTRIES & BEVERAGE

ITALIAN FOOD TECHNOLOGY is the most comprehensive Italian journal in English language devoted to state-of-the-art technology. The aim of this magazine is to publish articles, news and reports from exhibitions and congresses regarding the Italian technology, related to all branches of the food industry. Italian machinery manufacturers are respected worldwide and this journal is the most effective tool to know the upto-date advances in food processing and packaging equipment. Now available in PDF format only from our website www.chiriottieditori.com.

Italian Food & Beverage Technology 2016-83
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