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- AVVISO IMPORTANTE CHIUSURA ESTIVA DA LUNEDI' 01 A DOMENICA 21 AGOSTO COMPRESA -
Gli uffici riapriranno il 22 agosto, pertanto non saranno effettuate spedizioni fino alla riapertura.

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Tecnica Molitoria + Ingredienti Alimentari (Tablet PDF version) - 2017

Tecnica Molitoria + Ingredienti Alimentari (Tablet PDF version) - 2017

Brand: Chiriotti Editori

Model: ISSN 0040-1862 1594-0543 PDF (2017)

76.00€ 84.98€

 

FOR MILLING AND PASTA INDUSTRIES
TECNICA MOLITORIA after 60 years is still the only Italian independent trade magazine which offers reports and contents appreciated for their professionalism, pragmatism, usefulness, and objectivity. It is devoted to the operators of the following sectors: storage, milling, flours, feedstuff, dried pasta, fresh pasta, rice, pet food.
This magazine provides a complete roundup of information on all aspects of the industry, thus featuring: technical and scientific articles; news from Italian and international fairs; reports on national and international conferences and meetings; legislation updates; statistics and marketing; descriptions of new machines, analytical tools, equipment, etc.; disinfestation, IPM, monitoring; downstream, packaging, logistics, etc.
 

FOR FOOD AND BEVERAGE PRODUCERS
INGREDIENTI ALIMENTARI is the Italian magazine dealing with the world of food ingredients: raw materials, semifinished products, additives, flavours, food colours, sweeteners, improving agents and all the products used in food processing and optimization. Six issues, format 220x290 mm, are published every year, including scientific articles, news and columns concerning the development, use and analysis of ingredients and the marketing of finished products.

FOR INNOVATION IN FOOD SECTOR

ALIMENTI FUNZIONALI was launched in 2009 by Chiriotti Editori as a six-monthly supplement to Ingredienti Alimentari. Its purpose is to disseminate innovations in the industrial sector, increasingly aimed not only at enriching foods, supplements and cosmetics with substances capable of producing healthy effects, but also at highlighting, as claimed on the label, a potentially medical effect of ingredients naturally present.

 

 

Tecnica Molitoria + Ingredienti Alimentari (Tablet PDF version) - 2017
New
Sale
Tecnica Molitoria (Tablet PDF Version) - 2017

Tecnica Molitoria (Tablet PDF Version) - 2017

Brand: Chiriotti Editori

Model: ISSN 0040-1862 PDF (2017)

44.99€

 

FOR MILLING AND PASTA INDUSTRIES
TECNICA MOLITORIA after 60 years is still the only Italian independent trade magazine which offers reports and contents appreciated for their professionalism, pragmatism, usefulness, and objectivity. It is devoted to the operators of the following sectors: storage, milling, flours, feedstuff, dried pasta, fresh pasta, rice, pet food.
This magazine provides a complete roundup of information on all aspects of the industry, thus featuring: technical and scientific articles; news from Italian and international fairs; reports on national and international conferences and meetings; legislation updates; statistics and marketing; descriptions of new machines, analytical tools, equipment, etc.; disinfestation, IPM, monitoring; downstream, packaging, logistics, etc.
Tecnica Molitoria (Tablet PDF Version) - 2017
New
Tecnica Molitoria - Worldwide Subscription - 2017

Tecnica Molitoria - Worldwide Subscription - 2017

Brand: Chiriotti Editori

Model: ISSN 0040-1862 (2017)

110.00€

 

FOR MILLING AND PASTA INDUSTRIES
TECNICA MOLITORIA after 60 years is still the only Italian independent trade magazine which offers reports and contents appreciated for their professionalism, pragmatism, usefulness, and objectivity. It is devoted to the operators of the following sectors: storage, milling, flours, feedstuff, dried pasta, fresh pasta, rice, pet food.
This magazine provides a complete roundup of information on all aspects of the industry, thus featuring: technical and scientific articles; news from Italian and international fairs; reports on national and international conferences and meetings; legislation updates; statistics and marketing; descriptions of new machines, analytical tools, equipment, etc.; disinfestation, IPM, monitoring; downstream, packaging, logistics, etc. 
Tecnica Molitoria - Worldwide Subscription - 2017
New
Tecnica Molitoria + Ingredienti Alimentari - Italian Subscription - 2017

Tecnica Molitoria + Ingredienti Alimentari - Italian Subscription - 2017

Brand: Chiriotti Editori

Model: ISSN 0040-1862 1594-0543 (2017)

76.00€ 95.00€

 

FOR MILLING AND PASTA INDUSTRIES
TECNICA MOLITORIA after 60 years is still the only Italian independent trade magazine which offers reports and contents appreciated for their professionalism, pragmatism, usefulness, and objectivity. It is devoted to the operators of the following sectors: storage, milling, flours, feedstuff, dried pasta, fresh pasta, rice, pet food.
This magazine provides a complete roundup of information on all aspects of the industry, thus featuring: technical and scientific articles; news from Italian and international fairs; reports on national and international conferences and meetings; legislation updates; statistics and marketing; descriptions of new machines, analytical tools, equipment, etc.; disinfestation, IPM, monitoring; downstream, packaging, logistics, etc.
 

FOR FOOD AND BEVERAGE PRODUCERS
INGREDIENTI ALIMENTARI is the Italian magazine dealing with the world of food ingredients: raw materials, semifinished products, additives, flavours, food colours, sweeteners, improving agents and all the products used in food processing and optimization. Six issues, format 220x290 mm, are published every year, including scientific articles, news and columns concerning the development, use and analysis of ingredients and the marketing of finished products.

FOR INNOVATION IN FOOD SECTOR

ALIMENTI FUNZIONALI was launched in 2009 by Chiriotti Editori as a six-monthly supplement to Ingredienti Alimentari. Its purpose is to disseminate innovations in the industrial sector, increasingly aimed not only at enriching foods, supplements and cosmetics with substances capable of producing healthy effects, but also at highlighting, as claimed on the label, a potentially medical effect of ingredients naturally present.

 

 

Tecnica Molitoria + Ingredienti Alimentari - Italian Subscription - 2017
New
Sale
Tecnica Molitoria - Italy Subscription - 2017

Tecnica Molitoria - Italy Subscription - 2017

Brand: Chiriotti Editori

Model: ISSN 0040-1862 (2017)

50.00€

FOR MILLING AND PASTA INDUSTRIES

TECNICA MOLITORIA after 60 years is still the only Italian independent trade magazine which offers reports and contents appreciated for their professionalism, pragmatism, usefulness, and objectivity. It is devoted to the operators of the following sectors: storage, milling, flours, feedstuff, dried pasta, fresh pasta, rice, pet food.
This magazine provides a complete roundup of information on all aspects of the industry, thus featuring: technical and scientific articles; news from Italian and international fairs; reports on national and international conferences and meetings; legislation updates; statistics and marketing; descriptions of new machines, analytical tools, equipment, etc.; disinfestation, IPM, monitoring; downstream, packaging, logistics, etc. 
Tecnica Molitoria - Italy Subscription - 2017
New
Pasticceria Internazionale + Ingredienti Alimentari (Tablet PDF version) - 2017

Pasticceria Internazionale + Ingredienti Alimentari (Tablet PDF version) - 2017

Brand: Chiriotti Editori

Model: ISSN 0392-4718 - 1594-0543 PDF (2017)

70.00€ 74.98€

 

FOR PASTRY, GELATO AND CUISINE
PASTICCERIA INTERNAZIONALE is the technical professional magazine in Italian language, for master bakers, pastry chefs, confectioners, gelato, chocolate producers and chefs. Nine issues are published each year, running over 200 pages each, in big size, with many pictures. Technical and practical articles on raw materials and processing in pastry, confectionery, chocolate making, culinary art, and news concerning gelato making are included. Recipes, interviews, photographic reports of trade fairs, competitions, marketing, hygiene, window dressing and packaging ideas are pre­sented.
 

FOR FOOD AND BEVERAGE PRODUCERS
INGREDIENTI ALIMENTARI is the Italian magazine dealing with the world of food ingredients: raw materials, semifinished products, additives, flavours, food colours, sweeteners, improving agents and all the products used in food processing and optimization. Six issues, format 220x290 mm, are published every year, including scientific articles, news and columns concerning the development, use and analysis of ingredients and the marketing of finished products.

FOR INNOVATION IN FOOD SECTOR

ALIMENTI FUNZIONALI was launched in 2009 by Chiriotti Editori as a six-monthly supplement to Ingredienti Alimentari. Its purpose is to disseminate innovations in the industrial sector, increasingly aimed not only at enriching foods, supplements and cosmetics with substances capable of producing healthy effects, but also at highlighting, as claimed on the label, a potentially medical effect of ingredients naturally present.

 

 

Pasticceria Internazionale + Ingredienti Alimentari (Tablet PDF version) - 2017
New
Sale
Pasticceria Internazionale (Tablet PDF Version) - 2017

Pasticceria Internazionale (Tablet PDF Version) - 2017

Brand: Chiriotti Editori

Model: ISSN 0392-4718 PDF (2017)

34.99€

 

FOR PASTRY, GELATO AND CUISINE
PASTICCERIA INTERNAZIONALE is the technical professional magazine in Italian language, for master bakers, pastry chefs, confectioners, gelato, chocolate producers and chefs. Nine issues are published each year, running over 200 pages each, in big size, with many pictures. Technical and practical articles on raw materials and processing in pastry, confectionery, chocolate making, culinary art, and news concerning gelato making are included. Recipes, interviews, photographic reports of trade fairs, competitions, marketing, hygiene, window dressing and packaging ideas are pre­sented.
Pasticceria Internazionale (Tablet PDF Version) - 2017
New
Pasticceria Internazionale - Worldwide Subscription - 2017

Pasticceria Internazionale - Worldwide Subscription - 2017

Brand: Chiriotti Editori

Model: ISSN 0392-4718 (2017)

120.00€

 

FOR PASTRY, GELATO AND CUISINE
PASTICCERIA INTERNAZIONALE is the technical professional magazine in Italian language, for master bakers, pastry chefs, confectioners, gelato, chocolate producers and chefs. Nine issues are published each year, running over 200 pages each, in big size, with many pictures. Technical and practical articles on raw materials and processing in pastry, confectionery, chocolate making, culinary art, and news concerning gelato making are included. Recipes, interviews, photographic reports of trade fairs, competitions, marketing, hygiene, window dressing and packaging ideas are pre­sented.
Pasticceria Internazionale - Worldwide Subscription - 2017
New