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FOR FOOD INDUSTRIES INDUSTRIE ALIMENTARI is the Italian...
FOR FOOD INDUSTRIES INDUSTRIE ALIMENTARI is the Italian journal discussing the problems concerning technological, scientific, economical and legislative information in different areas of the food industry. This monthly magazine of 220x..
59,99€
Industrie Alimentari + Ingredienti Alimentari (PDF version) - 2016
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  FOR FOOD INDUSTRIES INDUSTRIE ALIMENTARI is ...
  FOR FOOD INDUSTRIES INDUSTRIE ALIMENTARI is the Italian journal discussing the problems concerning technological, scientific, economical and legislative information in different areas of the food industry. This monthly magaz..
88,00€ 99,98€
  FOR BEVERAGE INDUSTRIES INDUSTRIE DELLE BEVA...
  FOR BEVERAGE INDUSTRIES INDUSTRIE DELLE BEVANDE is the Italian journal that since 1972 has focused on all branches of the beverage industry: mineral waters, wines, soft drinks, aperitifs, beer, spirits, fruit juices, etc. Si..
34,99€
Industrie delle Bevande + Ingredienti Alimentari (PDF version) - 2016
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  FOR BEVERAGE INDUSTRIES INDUSTRIE DELL...
  FOR BEVERAGE INDUSTRIES INDUSTRIE DELLE BEVANDE is the Italian journal that since 1972 has focused on all branches of the beverage industry: mineral waters, wines, soft drinks, aperitifs, beer, spirits, fruit juices, etc. ..
68,00€ 74,98€
  FOR FOOD AND BEVERAGE PRODUCERS INGREDIENTI ...
  FOR FOOD AND BEVERAGE PRODUCERS INGREDIENTI ALIMENTARI is the Italian magazine dealing with the world of food ingredients: raw materials, semifinished products, additives, flavours, food colours, sweeteners, improving agents and..
39,99€
  FOR PASTRY, GELATO AND CUISINE PASTICCERIA I...
  FOR PASTRY, GELATO AND CUISINE PASTICCERIA INTERNAZIONALE is the technical professional magazine in Italian language, for master bakers, pastry chefs, confectioners, gelato, chocolate producers and chefs. Nine issues are publish..
34,99€
Pasticceria Internazionale + Ingredienti Alimentari (PDF version) - 2016
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  FOR PASTRY, GELATO AND CUISINE PASTICC...
  FOR PASTRY, GELATO AND CUISINE PASTICCERIA INTERNAZIONALE is the technical professional magazine in Italian language, for master bakers, pastry chefs, confectioners, gelato, chocolate producers and chefs. Nine issues are p..
70,00€ 74,98€
  FOR MILLING AND PASTA INDUSTRIES TECNICA MOL...
  FOR MILLING AND PASTA INDUSTRIES TECNICA MOLITORIA after 60 years is still the only Italian independent trade magazine which offers reports and contents appreciated for their professionalism, pragmatism, usefulness, and objectiv..
44,99€
Tecnica Molitoria + Ingredienti Alimentari (PDF version) - 2016
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  FOR MILLING AND PASTA INDUSTRIES TECNICA MOL...
  FOR MILLING AND PASTA INDUSTRIES TECNICA MOLITORIA after 60 years is still the only Italian independent trade magazine which offers reports and contents appreciated for their professionalism, pragmatism, usefulness, and objectiv..
76,00€ 84,98€
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