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Tradition in Evolution - Versione LINGUA INGLESE

130,00€
  • Marca: Chiriotti Editori
  • Codice Prodotto: ISBN 978-88-96027-21-9
  • Disponibilità: Disponibile

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Descrizione

THE CONTEMPORARY VISION OF CONFECTIONERY 
 
More than 800 pages of technical knowledge: not only many recipes and technical information, but also the means to build one’s way of working and developing through basic notions, tests, emotions. 
All the fundamental themes are treated, from puff pastry to whipped mixtures, from choux pastry to biscuits, from basic creams to meringues, from leavened dough to cakes, from petits fours to praliné, from chocolate to pâte à bombe, from gelato to glazes, from soufflé to nougat, from jam to nut brittle, from candying to fried products, from alternative pastry products to savoury baking… 
 
A unique and complete approach to pastry art in all its wonderful nuances.
 

Specifiche

Dettagli
Autore Leonardo di Carlo
Data pubblicazione 2014
Lingua English
Note color photos and recipes - bound
Pagine 800

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