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Pasticceria Internazionale - Europe Subscription - 2015

90.00€

Description

 

FOR PASTRY, GELATO AND CUISINE
PASTICCERIA INTERNAZIONALE is the technical professional magazine in Italian language, for master bakers, pastry chefs, confectioners, gelato, chocolate producers and chefs. Nine issues are published each year, running over 200 pages each, in big size, with many pictures. Technical and practical articles on raw materials and processing in pastry, confectionery, chocolate making, culinary art, and news concerning gelato making are included. Recipes, interviews, photographic reports of trade fairs, competitions, marketing, hygiene, window dressing and packaging ideas are pre­sented.

Specification

Details
Subscription Annual - Only for Europe
Uscite 9 annual numbers

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