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Italian Food & Beverage Technology 2018-89

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Description

FOR FOOD INDUSTRIES & BEVERAGE

ITALIAN FOOD TECHNOLOGY is the most comprehensive Italian journal in English language devoted to state-of-the-art technology. The aim of this magazine is to publish articles, news and reports from exhibitions and congresses regarding the Italian technology, related to all branches of the food industry. Italian machinery manufacturers are respected worldwide and this journal is the most effective tool to know the upto-date advances in food processing and packaging equipment. Now available in PDF format only from our website www.chiriottieditori.com.

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