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Italian Food & Beverage Technology 2018-90
New
FOR FOOD INDUSTRIES & BEVERAGE ITALIAN FOOD TECHNOL...
FOR FOOD INDUSTRIES & BEVERAGE ITALIAN FOOD TECHNOLOGY is the most comprehensive Italian journal in English language devoted to state-of-the-art technology. The aim of this magazine is to publish articles, news and reports from exhibit..
0,00€
Alimenti Funzionali 27/2018
New
LA RIVISTA SUI TREND ALIMENTARI PIU' INNOVATIVI Gli aliment...
LA RIVISTA SUI TREND ALIMENTARI PIU' INNOVATIVI Gli alimenti funzionali che apportano benefici per la salute, la bellezza e il benessere (integratori alimentari, bevande e alimenti arricchiti, nuovi concetti salutistici, ecc.) sono la più prom..
0,00€
Pasticceria Internazionale wwe 2018-33
New
Magazine of Pasticceria Internazionale World Wide Edition i...
Magazine of Pasticceria Internazionale World Wide Edition in English language ..
0,00€
Italian Food & Beverage Technology 2018-89
New
FOR FOOD INDUSTRIES & BEVERAGE ITALIAN FOOD TECHNOL...
FOR FOOD INDUSTRIES & BEVERAGE ITALIAN FOOD TECHNOLOGY is the most comprehensive Italian journal in English language devoted to state-of-the-art technology. The aim of this magazine is to publish articles, news and reports from exhibit..
0,00€
Tecnica Molitoria - Worldwide Subscription
New
  FOR MILLING AND PASTA INDUSTRIES TECNICA MOL...
  FOR MILLING AND PASTA INDUSTRIES TECNICA MOLITORIA after 60 years is still the only Italian independent trade magazine which offers reports and contents appreciated for their professionalism, pragmatism, usefulness, and objectiv..
110,00€
FOR MILLING AND PASTA INDUSTRIES TECNICA MOLITORIA after 6...
FOR MILLING AND PASTA INDUSTRIES TECNICA MOLITORIA after 60 years is still the only Italian independent trade magazine which offers reports and contents appreciated for their professionalism, pragmatism, usefulness, and objectivity. It is dev..
84,00€
FOR MILLING AND PASTA INDUSTRIES TECNICA MOLITORIA after 6...
FOR MILLING AND PASTA INDUSTRIES TECNICA MOLITORIA after 60 years is still the only Italian independent trade magazine which offers reports and contents appreciated for their professionalism, pragmatism, usefulness, and objectivity. It is dev..
50,00€
FOR MILLING AND PASTA INDUSTRIES TECNICA MOLITORIA after 6...
FOR MILLING AND PASTA INDUSTRIES TECNICA MOLITORIA after 60 years is still the only Italian independent trade magazine which offers reports and contents appreciated for their professionalism, pragmatism, usefulness, and objectivity. It is dev..
80,00€
Tecnica Molitoria + Ingredienti Alimentari - Italian Subscription
Sale
  FOR MILLING AND PASTA INDUSTRIES TECNICA MOL...
  FOR MILLING AND PASTA INDUSTRIES TECNICA MOLITORIA after 60 years is still the only Italian independent trade magazine which offers reports and contents appreciated for their professionalism, pragmatism, usefulness, and objectiv..
76,00€ 95,00€
  FOR MILLING AND PASTA INDUSTRIES TECNICA MOL...
  FOR MILLING AND PASTA INDUSTRIES TECNICA MOLITORIA after 60 years is still the only Italian independent trade magazine which offers reports and contents appreciated for their professionalism, pragmatism, usefulness, and objectiv..
64,99€
  FOR MILLING AND PASTA INDUSTRIES TECNICA MOL...
  FOR MILLING AND PASTA INDUSTRIES TECNICA MOLITORIA after 60 years is still the only Italian independent trade magazine which offers reports and contents appreciated for their professionalism, pragmatism, usefulness, and objectiv..
34,99€
  FOR PASTRY, GELATO AND CUISINE PASTICCERIA I...
  FOR PASTRY, GELATO AND CUISINE PASTICCERIA INTERNAZIONALE is the technical professional magazine in Italian language, for master bakers, pastry chefs, confectioners, gelato, chocolate producers and chefs. Nine issues are publish..
120,00€
FOR PASTRY, GELATO AND CUISINE PASTICCERIA INTERNAZIO...
FOR PASTRY, GELATO AND CUISINE PASTICCERIA INTERNAZIONALE is the technical professional magazine in Italian language, for master bakers, pastry chefs, confectioners, gelato, chocolate producers and chefs. Nine issues are published each y..
55,00€
  FOR PASTRY, GELATO AND CUISINE PASTICCERIA I...
  FOR PASTRY, GELATO AND CUISINE PASTICCERIA INTERNAZIONALE is the technical professional magazine in Italian language, for master bakers, pastry chefs, confectioners, gelato, chocolate producers and chefs. Nine issues are publish..
90,00€
Pasticceria Internazionale + Ingredienti Alimentari - Italian Subscription
Sale
  FOR PASTRY, GELATO AND CUISINE PASTICC...
  FOR PASTRY, GELATO AND CUISINE PASTICCERIA INTERNAZIONALE is the technical professional magazine in Italian language, for master bakers, pastry chefs, confectioners, gelato, chocolate producers and chefs. Nine issues are p..
80,00€ 100,00€
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